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Kitchen Confidential
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Author(s): Anthony Bourdain
Manufacturer: Bloomsbury
Date: 2008-12-10
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Cooking for Geeks: Real Science, Great Hacks, and Good Food
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Author(s): Jeff Potter
Manufacturer: O'Reilly Media
ISBN: 0596805888
Date: 2010-08-02
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On Food and Cooking: The Science and Lore of the Kitchen
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Author(s): Harold McGee
Manufacturer: Scribner
ISBN: 0684181320
Date: 1984-11-01
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Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
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Manufacturer: Wiley
ISBN: 0470556862
Date: 2010-08-23
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Manufacturer: Chelsea Green Publishing
ISBN: 1931498237
Date: 2003-09-01
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
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Manufacturer: Prentice Hall
ISBN: 013715576X
Date: 2010-01-14
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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Author(s): Michael Ruhlman
Manufacturer: Scribner
ISBN: 1416571728
Date: 2010-09-07
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Author(s): Ani Phyo
Manufacturer: Da Capo Lifelong Books
ISBN: 0738213772
Date: 2010-06-01
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Taste of Home Comfort Food Diet Cookbook
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Author(s): Taste of Home
Manufacturer: Readers Digest
Date: 2009-12-31
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Many Ways for Cooking Eggs
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Author(s): Mrs S.T. Rorer
Manufacturer: Icon Group International, Inc.
Date: 2008-12-13
List Price: $1.99
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