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Cooking, Food & Wine
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Author(s): Ina Garten
Manufacturer: Clarkson Potter
ISBN: 1400054354
Date: 2008-10-28
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
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Manufacturer: William Morrow Cookbooks
ISBN: 0061724882
Date: 2008-11-01
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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Author(s): Rachael Ray
Manufacturer: Clarkson Potter
ISBN: 0307383199
Date: 2008-11-04
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The Omnivore's Dilemma: A Natural History of Four Meals
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Author(s): Michael Pollan
Manufacturer: Penguin
ISBN: 0143038583
Date: 2007-08-28
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Joy of Cooking: 75th Anniversary Edition - 2006
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Manufacturer: Scribner
ISBN: 0743246268
Date: 2006-10-31
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In Defense of Food: An Eater's Manifesto
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Author(s): Michael Pollan
Manufacturer: Penguin Audio
ISBN: 0143142747
Date: 2008-01-01
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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Author(s): Martha Stewart
Manufacturer: Clarkson Potter
ISBN: 0307396444
Date: 2008-10-21
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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Author(s): Mark Bittman
Manufacturer: Wiley
ISBN: 0764578650
Date: 2008-10-20
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Manufacturer: Clarkson Potter
ISBN: 0307346714
Date: 2008-04-08
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
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Manufacturer: Houghton Mifflin Co
ISBN: 0618829253
Date: 2008-04-24
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