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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Customer Rating: average customer rating of 4.5
Manufacturer: Thomas Dunne Books
ISBN: 0312362919
Date: 2007-11-13
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Customer Rating: average customer rating of 4.5
Author(s): Sally Fallon
Manufacturer: NewTrends Publishing
ISBN: 0967089735
Date: 1999-10-01
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The G-Free Diet: A Gluten-Free Survival Guide
The G-Free Diet: A Gluten-Free Survival Guide
Customer Rating: average customer rating of 4.0
Manufacturer: Center Street
Date: 2009-05-04
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The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
Customer Rating: average customer rating of 4.5
Manufacturer: Primal Nutrition, Inc.
ISBN: 0982207727
Date: 2010-07-15
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Customer Rating: average customer rating of 4.5
Manufacturer: Harper Perennial
ISBN: 0060852569
Date: 2008-05-01
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Cooking for Geeks: Real Science, Great Hacks, and Good Food
Cooking for Geeks: Real Science, Great Hacks, and Good Food
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Author(s): Jeff Potter
Manufacturer: O'Reilly Media
ISBN: 0596805888
Date: 2010-08-02
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Eating Animals
Eating Animals
Customer Rating: average customer rating of 4.5
Manufacturer: Back Bay Books
ISBN: 0316069884
Date: 2010-09-01
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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Customer Rating: average customer rating of 4.5
Author(s): Mark Bittman
Manufacturer: Wiley
ISBN: 0764578650
Date: 2008-10-20
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Mastering the Art of French Cooking (2 Volume Set)
Mastering the Art of French Cooking (2 Volume Set)
Customer Rating: average customer rating of 5.0
Manufacturer: Knopf
ISBN: 0307593525
Date: 2009-12-01
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Customer Rating: average customer rating of 4.5
Author(s): Jane Ziegelman
Manufacturer: Smithsonian
ISBN: 0061288500
Date: 2010-06-01
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